APRICOT KERNEL OIL: Naturally contains the essential fatty acids oleic and linoleic acid and is also high in vitamins A and E. Food grade for culinary uses as well as an ingredient in soapmaking and skin care products.
Botanical Name: Prunus Armeniaca
Extraction Method: Cold Pressed
Description: Apricot Oil is good for all skin types. It is very rich and nourishing - particularly in vitamin A.
Color: Slight Yellow
Description: Apricot oil has very little scent characteristic of most carrier oils
Common Uses: Apricot Kernel is a very popular oil and is suitable for manufacturers, aromatherapists and massage therapists. A light oil with a nutty flavor, it is an excellent choice in dessert recipes.
Consistency: Typical and Characteristic of Carrier Oils.