Almond Sweet Oil - 160 ounces net weight in 5 Quart Containers - Food Grade - NON GMO
Shipped in 5 HDPE safety sealed 1 Quart Containers, each with a resealable screw cap.
Each container has approximately 32 ounces net weight.
Pure all-natural Almond Sweet Oil derived from pressed almonds. Food grade for culinary use as well as an ingredient in soapmaking and skin care products. Adds natural nourishment and moisturizing qualities. Sweet Almond Oil is easily absorbed and won't clog pores, promoting clear, soft, healthy skin.
Typical Fatty Acid Profile (%) AOCS Ce 1e-91:
C16:0 Palmitic Acid 4.0 – 9.0
C18:0 Stearic Acid 3.0 Max
C18:1 Oleic Acid 62.0 – 86.0
C18:2 Linoleic Acid 20.0 – 30.0
C18:3 Linolenic Acid 0.4 Max
Nutritional Information: Calories Fat Grams Saturated (g) Trans Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Protein (g) Vitamin E (mg)
Per 100 gm 900 100 8 0 70 18 0 0 0 0 0 0 39.2
Per 14 gm 120 14 1 0 10 3 0 0 0 0 0 0 5.3
% DV per 14 gm -- 22 6 -- -- -- 0 0 0 0 0 0 26
Not a significant source of Vitamin A, Vitamin C, dietary fiber, or sugars. Percent Daily Values are based on a 2,000 calorie diet.
Typical Analysis:
Property Flavor Odor Free Fatty Acids (% oleic) Peroxide Value Iodine Value Moisture Density @ 20C Refractive Index @ 20C
Typical Analysis Extremely Mild - None Mild - None 0.5% max 5.0 mEq/kg max 93-105cg/g 0.5% max 0.910-0.920 1.465-1.473
Method Sensory Sensory AOCS Cc 13b-45, 5 1/4 cell AOCS Ca 5a-40 AOCS Cd 8b-90 AOCS Ca 2e-84 AOCS Standard Methods AOCS Standard Methods
Product Details
Country of Origin: Spain and/or Italy
Botanical Name: prunus dulcis, var amygdalus
Extraction Method: mechanically expeller pressed
Color: light yellow - clear
Usage: Cooking, Massage, Lotions, and Cosmetic Making
